REPORT:
Cooking with Kids met on Thursday, July 25, with Librarian Deb Haverkamp leading the group. Plans had to pivot rather quickly for this session as it was determined that cooking the kids along with the menu items outside would be an unfortunate side effect of the unanticipated spike in heat. Instead, Deb and the kids made snickerdoodle cookies in the community room that came out with a delightfully crisp and airy texture as well as a warm and light flavor! As you can see in the pictures, the kids were eager to add creativity to their culinary skills today. Great job kids! (And thanks for sharing!)
REPORT:
Thursday, July 18, 2024’s Cooking with Kids session with Librarian Deb Haverkamp was a summertime home run! The kids took to the campfire again and made Dutch Oven Peach Cobbler! The librarians working the circulation desk were fortunate enough to get to try the results, and I think everyone agrees, the results were super good! Great job kids, and special thanks to Deb Haverkamp for stepping up each session and coming up with fun and exciting new things for the kids to try!
REPORT:
Cooking with kids took a turn for the rustic on Thursday, June 20, 2024 as Librarian Deb Haverkamp brought the crew outside for a session of camp cooking! Deb brought in a portable fire pit and set up in the rock parking lot behind the building. She pre-fired a batch of coals to be ready for the kids to arrive. The kids diced onions and peppers while the hamburger browned in the Dutch Oven on the coals. Once the meat was cooked, they added their vegetables and tomato sauce, and finally stirred in some cubed Velveeta. The final result of the Hamburger Corn Casserole looked amazing and it was a great experience for the kids to try a new cooking technique!
REPORT:
Thursday, June 13, 2024 the Cooking with Kids crew got one of their biggest wishes fulfilled. They made their own pizzas, with crust from scratch, homemade sauce, and their choice of freshly browned hamburger, sausage, pepperoni and cheese. The aroma coming from the pizza oven was out of this world amazing. Everyone was super excited with this cooking project and it sounded like they had a lot of fun as well!
REPORT:
Thursday, May 9 2024 Deb Haverkamp and our cooking with kids crew made fruit pizza!
This is where the gallery would go if our social media guy had remembered to post the pictures he and Deb took from the event. They were some really good pictures. But here’s an example of what the kids made, “borrowed” from the internet instead:
REPORT:
Thursday, April 25, 2024 the Cooking with Kids crew made Corn and Black Bean Salsa, fresh Guacamole, and Blackened Fish Tacos. Librarian Deb Haverkamp admitted the kids were a little tentative about the tacos at first, but once they tried them, the majority agreed they were a hit. Going in for pictures early on, the salsa smelled and looked amazing. And you know the kids loved what they made when the circulation desk workers don’t even see any leftovers!
Stay tuned for future Cooking with Kids Sessions with Deb coming up in May. She’s already got the wheels turning on what she wants to do next with the crew!
REPORT:
Thursday, April 4th Cooking with Kids featured spaghetti with homemade meatballs and sauce! It looked and smelled amazing. These kids have skills and keep learning new things each time! Special thanks to Librarian Deb Haverkamp for running this program and making it as fun and successful as it is!
As a reminder, we only have a total of 6 spaces for each Cooking with Kids session due to space, safety, and supervision reasons. Slots are filled on a first come, first serve order, as much as we hate having to turn anybody away for a session. Make sure your little chef is signed up well before the class starts. This isn’t a class we can slip in a last-minute addition as much as we might want to.
REPORT:
Cooking with Kids had another full turnout on Thursday, March 21, as Librarian Deb Haverkamp taught the class how to make biscuits and gravy from scratch! The kids had a great time working together and Deb reported that the biscuits and gravy were a big hit with everybody. Great job to our chefs in the making and Deb Haverkamp in cooking up a classic this session!
REPORT:
Thursday, February 22, Cooking with Kids met for another learning experience in food and fun, this time baking coffee cake and trying out an assortment of smoothie recipes. The entry smelled like fresh baked cinnamon, drawing comments of delight from patrons and librarians alike.
REPORT:
Thursday February 8 Cooking with Kids was busy making Ham Loaf, Meat Balls and 7 Layer Salad! Don’t come on these days, if you are hungry, it’s hard to resist the aroma.
The pictures below are from the January 11th class making Chicken Noodle Soup.
